Utilization of Crude Glycerin in Nonruminants
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منابع مشابه
Nutritional Value of Crude Glycerin for Nonruminants
In 2004, the United States consumed 140 billion gallons of gasoline and 40 billion gallons of diesel for on-road transportation (Annual Energy Outlook, 2007; http://www.eia.doe.gov/oifa/aeo/). In an effort to reduce dependence on petroleum-based fuel products and reduce their negative impact on the environment (Hill et al., 2006), production of biofuels from renewable energy sources has experie...
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An experiment was conducted with 72 Bovans Brown laying hens to determine the effect of dietary crude glycerin on laying performance; egg quality; retention of N, Ca, and P; and metabolizability of energy. The dietary treatments consisted of a control corn-soybean diet containing 6% corn starch (17% CP, 2,775 kcal/kg of AME(n), 0.81% lysine, 0.36% methionine, 3.60% Ca, and 0.37% available P) an...
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Expansion of the biodiesel industry has increased the crude glycerin (CG) supply. Crude glycerin has the potential of replacing corn in ruminant diets because the glycerol can be converted to glucose in the liver of ruminants, providing energy for cellular metabolism. The objective was to evaluate the effects of CG with urea, soybean meal, cottonseed meal, and corn gluten feed, respectively, on...
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This experiment was conducted to evaluate the effects of increasing concentrations of crude glycerin (CGLY) in diets on nutrient utilization, ruminal fermentation characteristics, and nitrogen utilization of goats. Four male crossbred (Thai Native×Anglo Nubian) goats, with an average initial weight of 26±3.0 kg, were randomly assigned according to a 4×4 Latin square design with four 21 days con...
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تاریخ انتشار 2017